Dunstane Hotel

Hospitality Careers


Work With The Dunstane!

The Dunstane currently has an exciting opportunitie for a full time Chef de Partie to join our team. Full job description can be found below.

If you would like to put yourself forward for the position, please apply via s1jobs or with CV and a cover letter to or pop in and drop a CV off at 4 West Coates.


The Dunstane is dedicated to providing the best possible customer service to our new guests as well as our regular visitors. Therefore we are also committed to ensuring that every member of our team carries the same ethos. It is the talent, hard work and commitment of our staff that hold the key to our success. To work for The Dunstane it is essential that you are friendly, approachable and passionate about providing the correct standard of service, whichever department you are in.

If you are interested in working with us on any level please send your CV to Shirley Mowat.


Chef de Partie

The Dunstane and Skerries Restaurant are currently recruiting a second chef to join our small kitchen team. At Skerries we pride ourselves on producing our menu from the best fresh produce that Scotland has to offer focusing particularly on the Orkney and Shetland Islands.

We currently require a Chef de Partie to work alongside our head chef and run the kitchen on his days off, preparing and cooking good quality food, fresh to order.

The successful candidate will have

– a passion for food

– excellent knowledge of culinary skills

– past experience in a professional kitchen

– will work across all areas of the kitchen.

Your duties will include:

– preparing, presenting food & carrying out mise-en-place

​- ensuring that all equipment and working areas are kept clean in accordance with our Food Hygiene standards at all times.

– working alone and unsupervised on occasion – must be able to self motivate and self organise

This role is ideal for a chef who is committed to developing and learning from our experienced Head Chef in a kitchen where the highest quality produce is used.

You must have previous experience in this role, be reliable, have impeccable Hygiene Standards, take pride in your work and have a good command of English.

Must be able to work well alone as well as alongside the small team and take responsibility for their shift; helping, guiding and motivating junior staff members.

Flexibility around hours and days of work is essential as work is scheduled on a shift-work basis including weekends, early and late shifts.

To apply please send CV and cover letter.

If you have not heard from us within 14 days then your application was unsuccessful on this occasion.


Dunstane Hotel