A la Carte Menu - Dunstane Hotels

Our menu changes throughout the year in order to make the best of fresh produce as the year progresses..keep coming back to Dunstane to taste the changes in season!

STARTERS

Chef's Home-made Soup, served with a warm crusty roll Orkney Seafood Chowder: A selection of Orkney fish and shellfish cooked in a creamy soup Steamed Shetland Mussels Hamnavoe: Mussels cooked with smoked bacon, leeks, garlic finished with a white wine and cream sauce.
Orkney Smoked Salmon and Mackerel parcels served with mustard and dill dressing.
Smoked bacon and Grimbister Cheese Risotto: a Arborio rice Orkney Grimbister Cheese, lardons butter and a touch of cream.
Timbale of Haggis: Served with crispy onions and a Highland Park whisky sauce Roast Brest of Wood Pigeon: Served on a bed of pickled red cabbage with a redcurrant jelly and red wine jus.
Smoked Haddock Terrine: Served with a beetroot and lime salsa.
Mushroom and oatmeal patties: Served on a leek and hazelnut fricassee

MAINS

Roast Loin of Monkfish: Wrapped smoked bacon on a bed of tarragon mash, served with a Madagascar green peppercorn sauce.
King Orkney Scallops: Set on a bed of black pudding mash and served with a cointreau cream.
Fillet of Sea-bass: Char grilled, served with a pea puree, smoked bacon and a lime butter sauce.
Baked Orkney Fillet of Salmon: Set on a bed of roasted peppers and drizzled with a elderflower scented oil Orkney Spicy Fish Casserole: Selection of Orkney and Shetland seafood cooked in a rich tomato & green herbs with a touch of chilli Loin of Highland Venison: Cooked pink and served with a sloe gin and bramble jus.
Breast of Lothian Chicken: Stuffed with Grimbister cheese and served with a leek and honey sauce.
Deep-fried Goats Cheese: In golden bread crumbs and herbs set on a bed of seasonal leaves with a walnut and onion chutney.
Grilled 9oz Orkney Fillet Steak Garni served with grilled tomato and mushrooms. (£5 supplement) Steak Sauces available: Cognac & Crushed Pepper, Garlic or Blue Cheese sauce (£2.25 extra)


DESSERTS

Traditional Orkney Fudge Cheesecake, served with our own butterscotch sauce
Home-Made Pear and Almond Tart, served with a warm chocolate sauce
Skerries Grilled Fresh Pineapple, served with tangy mango sorbet
Clootie Dumpling, served with home made vanilla custard
Rhubarb and Scapa Whisky Crumble, with fresh double cream
Sticky Toffee Pudding, served with luxury Orkney vanilla ice cream
Baileys Crème Brulee, served with home made chocolate shortbread
Trio Luxury Orkney Ice-cream
Selection of Orkney and Scottish Cheeses, served with apples, grapes and Orkney oatcakes



2 Courses £26.95
3 Courses £31.95