Function menu-private dining
BEST RATES GUARANTEED
Book directly with the hotel, either here online or by telephone or email in order to receive the best possible rates and experience the security of speaking to our dedicated and friendly reservations team who will be more than happy to assist with any enquiry for accommodation or for functions.
At Dunstane Hotels we like to ensure that you experience the best possible customer service right from the start.
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WHY NOT MAKE YOUR STAY EXTRA SPECIAL?
Treat yourself, loved one or friend to one of the following extra treats that we provide here at Dunstane. Choose from a three course meal in our Skerries Restaurant, flower arrangements, champagne, chocolates, fruit baskets and much more to enhance your Edinburgh experience.
Follow the instructions as you make your booking and if you need any help or advice just give us a call; all extras can be tailored to suit your taste and budget.
FUNCTION MENU 1
Select one starter, one main and one dessert from the following options - £31.95 per person
Three-course Choice Menu
Select three starters, three main courses and three desserts from the following options - £35.95 per person
STARTERS
Fantail of Seasonal Melon with seasonal berries, mango fruit sorbet and framboise syrup
Char-grilled Chicken Caesar Salad topped with crispy croutons and shavings of parmesan
Tian of Goat's Cheese, Seasonal Melon & Kiwi Fruit finished with a balsamic vinaigrette
Smoked Haddock & Chive Potato Fish Cake served with a hot tartar cream
Skerries Traditional Prawn Cocktail coated with our own seafood sauce
Duck Liver, Pork & Cognac Terrine wrapped in bacon, served with an apple, date & fig chutney with baguette toast
Timbale of Haggis served with a Highland Park whisky sauce
Soup of the Day (Leek & Potato or Tomato & Basil Soup)
Orkney Smoked Salmon Mousse Served with a toasted bran scone
Open Puff Pastry Tart of Roasted Provencal Vegetables, Caramelised Onions & Honey Glazed Sweet Cherry Tomatoes finished with a basil pesto dressing
MAIN COURSES
Slow Braised Shank of Orkney Lamb Served with white bean garlic puree and a rich rosemary scented merlot sauce
Roast Loin of Local Pork with apricot stuffing, Yorkshire pudding, apple sauce, dry cider and sage gravy
8oz Prime Orkney Rib-eye Steak with seasonal mushrooms, confit garlic, roasted shallots and porcini-maderia sauce
Pan Fried Chicken Breast, Stuffed with pate and wrapped in bacon served with shallots button mushrooms, white wine and grain mustard sauce
Roast Rib of Orkney Beef served with Yorkshire pudding and a dark, rich Island gravy
Baked Fillet of Orkney Salmon served with a lemon & chive cream
Stuffed Fillets of West Coast Haddock stuffed with prawns in a Thermidor sauce
Tower of Roasted Mediterranean Vegetables with goat's cheese and sesame oil
Puff Pastry Piothivier filled with Rice, Mixed Beans, Spinach & Chestnuts with a fennel and Shiraz sauce
Supreme of Chicken Stuffed with haggis and served with a Scapa whisky sauce
DESSERTS
Belgian Chocolate Terrine with raspberry coulis
Pear and Almond French Tart with a warm Belgian Chocolate sauce
Skerries Bread and Butter Pudding with vanilla creme anglaise
Luxury Trio of Orkney Ice-cream
Skerries' Traditional Sherry Trifle
Fresh Fruit Salad with fresh cream
Home-made Orkney Fudge Cheesecake drizzled with butterscotch sauce
Raspberry Pannacotta with Amaretto syrup
Iced Pineapple Parfait with macaroon and dark rum syrup
Sticky Toffee Pudding with fresh cream
Coffee & Orkney Fudge
LAST MINUTE ACCOMMODATION DEALS
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FESTIVE
Beat the rush and plan your office party or family gatherin at Dunstane - we have the menu and venue to suit you!
REVIEWS
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GIFT VOUCHERS
Try something different for a gift this year - give a voucher for a stay in one of our hotels.