Skerries Restaurant gives diners the opportunity to enjoy a taste of Orkney in the heart of Edinburgh. Skerries Restaurant at The Dunstane takes its inspiration from Orcadian dining and fresh produce and the name itself is drawn from our own Orcadian heritage.
Our highly experienced head chef sources the best of Orkney’s seafood, fish and meat to complement the freshest, local Scottish produce. He crafts his menus to ensure that the food speaks for itself and once you try one of his meals in the stunning surrounds of Skerries Restaurant you will not be disappointed.
Our menu is simply bursting with the fruits of the waters around Orkney and Shetland and we pride ourselves as being one of the best restaurants in Edinburgh, offering stylish yet flavoursome dishes. We guarantee that all our meals offer the taste factor as well as looking stunning and our head chef ensures that seasonal game and produce is included wherever possible.
Excellence is what drives our business and Skerries Restaurant delivers a genuine fine dining experience for every guest, whether they are overnight residents of the hotel or not. The Skerries is just as popular and highly thought of by local Edinburgh foodies as by guests from afar and we strive to deliver excellence without exception.
Skerries has a regularly changing and seasonal a la carte menu as well as specific event menus for special occasions such as Easter and of course Valentine’s Day. The elegant finish in the restaurant makes it just ideal for a romantic meal and our choice wine list also gives you plenty of options to choose from.
We also offer a casual buffet menu ideal if you’re visiting The Dunstane with business colleagues and prefer to grab a bite to eat while you work. This also applies to our breakfast menu where there is a range of fresh buffet options as well as Scottish-inspired cook-to-order meals.
Booking a table at Skerries Restaurant is very simple using our online restaurant reservation service, or you can contact us directly to discuss any restaurant bookings.