Dunstane Hotel

Hospitality Careers


Work With The Dunstane!


We’re looking for a Front of House Supervisor and Breakfast Chef/Commis Chef/Kitchen Porter. More details on the requirements for each position are below.


If you would like to put yourself forward for either position, please apply with CV and a cover letter to Samantha on or drop a CV off to us.


Breakfast Chef/ Kitchen Porter/ Commis Chef

The Dunstane Hotel and Skerries Restaurant, Haymarket, Edinburgh are currently recruiting a breakfast/commis chef/ kitchen porter to join our small kitchen team. The ethos at Skerries has always been on providing the freshest produce for our guests so they can have an authentic Scottish dining experience. We draw our inspiration from the larder of the Orkney Isles as well as local Scottish produce.


The ideal candidate will be reliable, with good communication skills and experience in working in a kitchen. The successful candidate will have a strong hard working ethos and impeccable kitchen cleanliness.


The job will be mostly evening work to include basic food preparation, assist kitchen manager with cooking, general kitchen cleaning along with cooking 2 breakfast shifts a week and when required (to cover for holidays). Kitchen deep clean at the end of every shift to maintain the high standards of cleanliness, food hygiene and food safety required. Food hygiene qualifications desirable but not compulsory.


Please apply with CV, if you have not heard from us in 14 days your application has not been successful



The 4* Dunstane Hotel in Haymarket is currently looking for a Front of House Supervisor to join our small team. At the Dunstane we are committed to providing the best possible service to our guests making their stay with us truly memorable. The role of the Front of House Supervisor is to ensure that our guests are being looked after to the best of the team’s ability and the staff on duty with you are completing their tasks properly and working effectively together.


Duties will include both reception and food and beverage service dependent on requirements; including checking guests in and out, dealing with any questions or problems on arrival, serving in the restaurant when required, seating guests and taking orders.


The successful candidate will be enthusiastic about providing great hospitality, a great team player and flexible in duties as they are required. The candidate will have experience in hospitality and be used to leading a team. You will be required to uphold our front of house standards making sure staff are presentable, on time and in the right place at the right time liaising with managers about all aspects of the shift. Candidate must have excellent spoken English and be presentable and punctual for every shift.


Hours are 5 days from 7 as per published rota, a mixture of weekdays and weekends. Wage is dependent on experience and competitive. Please apply with CV and cover letter, if you have not heard from us in 14 days your application has not been successful.

Dunstane Hotel